Carrot shrimp rice cake

By VicentaLakin

Carrot shrimp rice cake
IT'S SO SOFT, IT'S EASY TO CHEW, AND IT'LL HELP YOU WITH THE BABY RICE POWDER. IT IS THE MISSION OF EVERY MOTHER TO CONTROL THIS VISCOSITY BY ADDING ANY KIND OF VEGETABLES, MEAT, EGGS, MILK, SO THAT EVERY MEAL OF A BABY IS AS BALANCED AS POSSIBLE. MONTHLY REFERENCE AGE: 8M+

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Steps for Carrot shrimp rice cake

  • 1
    Food: 60 grams of carrots, 50 grams of wintermelon, 5 gillfish, 1 egg, 5 grams of baby rice
  • 2
    Carrot cherdin is evaporated。
  • 3
    Shrimp go to the shrimp line and chop it up。
  • 4
    Wintermelon shredded。
  • 5
    Carrots, shrimp mud, winter melons and eggs mix evenly。
  • 6
    Baby rice powdered in, tumbled. Five minutes of static allow rice powder to fully absorb moisture. There is no flour substitution。
  • 7
    No sticky pot pours into olive oil and boils the rice cake。
  • 8
    Turn the other side。
  • 9
    Done。

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