Pelican

By VicentaLakin

Pelican
Pelican cauliflower is a specialty common in Guangdong and belongs to the cuisine. It is made of raw vegetables and beryllium oil, which are nutritious, fresh and fresh. Chinese

Recipe Recommendations

  • lettuce one
  • garlic 3 petals
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • rice vinegar appropriate amount
  • chili oil appropriate amount

Steps for Pelican

  • 1
    Prepare lettuce with garlic。
  • 2
    Clean up。
  • 3
    Put it in boiling water, add some oil, keep it green。
  • 4
    Prepare the sauce: make garlic as garlic。
  • 5
    Add appropriate amounts of beryllium oil, soy sauce, perfume, chicken concentrate, rice vinegar, pepper oil and a small amount of salt。
  • 6
    Smash it evenly and pour it into the good lettuce。
  • 7
    The finished product。
  • 8
    The finished product。

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