Strawfish, tofu
By VicentaLakin
Recipe Recommendations
- grass carp skin two
- tender tofu appropriate amount
- onion 1 tree
- ginger appropriate amount
- pepper ring appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- fish-flavored
- braised
- ten minutes
- simple
Steps for Strawfish, tofu
1
Onion and leaf cut off onion flowers, ginger cuttails, pepper chops。2
Snacks cut small strips one and a half centimeters ~2 centimetres with salt water for another 10 minutes。3
The tofu scalding knife is boiled in the pot for about five minutes, so it is not shoveled in the middle of the fire and boiled to dry the asphalt for a while。4
After the saline has been bushed, the herbfish drys up a little bit of the powdered water。5
The hot pots will be refuelled and the furs will be boiled to the pots, which will be lit with a little fire。6
It's good enough to have a double-skinned, fatter fish skin, not the rest of the oil。7
The casserole heats up with a little more oil to blow the scent of onions。8
The fragrance is followed by an appropriate amount of water to boil tofu and herbfish skin。9
There's no salt here. It's all raw。10
The coating will be used for 10 minutes with small and medium flaming beams, and a shovel bottom will be required to prevent the burning of the sticky pot。11
Powder and carrots will be added at the right time。12
It'll be a minute after the fire is shut down and the chili rings are covered。13
Recent photos。Strawfish, tofu Make Tips
One fish skin permutation is detached. 2 tofu water removes soybeans. It tastes better when it's salty. The four casseroles must be filled with boiling water, and the heat will hurt the pan。