Tomato broccoli
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork appropriate amount
- tomato appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Tomato broccoli
1
I'll clean up the pickles2
Hot water3
The water's open4
Just open the pot and put it in cold water5
Take one. Dry water6
Scrap7
Cut the ginger8
It's very greasy9
The meat is with the vegetables10
Scratch. Just sticky11
Put peanut oil, salt, raw, chicken, evenly mixed12
It's the same direction13
Tomato wash14
Slice15
Hot oil16
Tomatoes turn soft and eat salt17
Clear the water18
Burn it19
Squeeze the fire when you're in the balls20
丸子全部挤完,中火盖锅盖Burn it,翻搅几下21
It'll be ready in a few seconds22
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