Goat radish
By VicentaLakin
It doesn't smell like lamb. It tastes good. It tastes good
Recipe Recommendations
- lamb chops 800g
- white radish one
- coriander 1 handful
- pepper 10 teeth
- octagonal the 2
- ginger 15g
- green onions 1 piece
- garlic 6 capsules
- edible oil appropriate amount
- salt appropriate amount
- Lentinus edodes extract appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Goat radish
1
We'll have a spare lamb2
Ginger slices, onion slices, garlic skins3
Onions usually strip off a skin outside. Don't throw it away. Wash it and cook onions4
When the ginger is boiled, fly the lamb water, remove the smell of blood from the lamb's flesh, and find a spare5
Put a little oil in the valet, add peppers and eight horns of fragrance, put it in the lamb chops and make it fried6
When the lamb was all smouldered with oil, the ginger onion and garlic were bludgeoned7
Water is added to the balconium, so it can't be used cold water, which makes the lamb shrink. Put the water in place at a time, and the fire will turn the fire down. One hour without a lid or water, so water is added at once。8
We'll take care of the radish. A big white radish9
After an hour of stew, you can see the soup in white10
In half an hour, the radish is soft, so just put on the fragranceGoat radish Make Tips
The water must be pumped with open water, full of water in the middle at a time, and the soup made up of good fragrance. The lamb boils with ginger onions to remove the odor。