tamales
Today, on a whim, I made steamed pork with rice flour and used pumpkin as a pad on the bottom. The meat made was delicious and not greasy, and the pumpkin was also very sweet.
Recipe Recommendations
- pork belly 300 grams
- pumpkin halves
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for tamales
1
Prepare the ingredients.
2
Slice pork belly thinly, peel and cut pumpkin into thick slices, cut green onion into chopped green onion, and shred ginger.
3
Add appropriate amount of salt, sugar, cooking wine, soy sauce and oyster sauce to the pork belly, and marinate for more than half an hour.
4
Wrap the marinated pork belly evenly with steamed pork rice noodles.
5
Pumpkin yard bottom.
6
Spread the marinated meat on the pumpkin. (I put extra pumpkin around the meat)
7
Put it in the pan and steam over high heat for about 40 minutes.
8
Sprinkle with chopped green onion when taking out of the pan.tamales Make Tips
1. Steamed pork rice noodles contain salt, so add salt as appropriate when marinating. 2. You can also replace the pumpkin with potatoes, taro, etc. 3. Be sure to use pork belly to be more fragrant. You can also replace it with pork ribs, beef, and mutton.