Cold-cooled tea

By VicentaLakin

Cold-cooled tea
Temperature spreads, coughing

Recipe Recommendations

  • Osmanthus 5g
  • dried ginger 3g
  • qingshui 350ML

Steps for Cold-cooled tea

  • 1
    Prepare a pot, cinnamon, ginger, etc
  • 2
    add about 350 ml of water to the urchins (in the case of heating, the extraction process takes about one minute and in the case of cold water takes about five minutes)
  • 3
    Put cinnamon in the extraction ring, ginger and so on
  • 4
    Put the extraction punch in the guts. Put the lid on. Open the switch
  • 5
    About a minute. A glass of raw tea is finished

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