Double-ear
By VicentaLakin
Recipe Recommendations
- black fungus 200g
- white fungus 200g
- carrots half a
- celery 1 segment
- sugar 1 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- sesame oil a little
- Jiang appropriate amount
- garlic appropriate amount
- pepper few grains
- sour and salty
- mix
- ten minutes
- simple
Steps for Double-ear
1
The water is black and muscular2
I'll wash my ears like water3
Carrot, celery, slash4
Chon, Garlic5
Burn the black, white moor and celery and carrots, respectively6
Add a spoonful of sugar, two spoons of vinegar, a spoonful of soy sauce, a proper amount of salt and a small amount of perfume, and cut ginger and garlic7
The boiler heats up with a few peppers8
Don't leave the pepper. Put the hot oil on the garlic9
Done