Pork livers, fried eggs

THE ORDER AND TIMING OF FOOD ADDITIONS ARE NO LONGER EMPHASIZED AFTER SIX MONTHS, BUT THE FIRST FEED MUST HAVE BEEN IRON-RICH FOODS SUCH AS HIGH IRON FLOUR, LIVER MUD, MASHED MEAT, ETC. BUT WHAT IF THE GRAVY MADE FOR THE BABY IS BAD AND THE BABY WON'T EAT? AS I UNDERSTAND IT, THERE ARE FEWER BABIES WHO LIKE PURE PORK. IF WE SAY, "BOY, SHALL WE EAT PORK AT NIGHT?" HE'LL GO BACK TO YOU: NO. IT'S ABOUT HOW SMART MOTHERS CAN HIDE THEIR LIVERS AND NOT EAT IT AS MUCH AS THEY CAN. TODAY'S EGGS ARE MADE OF PORK LIVER, PORK LIVER IS HIDDEN IN EGGS, MELTED INTO EGGS, FRESH EGGS, AND SOME VEGETABLES ARE FRESH, AND YOU CAN'T REALLY TASTE PORK LIVER. IN FACT, IT IS NOT NECESSARY TO PRODUCE LIVER FOOD TO A BABY AT A HIGH RATE OF ONE OR TWO TIMES A WEEK, NOT TOO MANY TIMES, 10-20 GRAMS PER WEEK FOR A CHILD UNDER ONE YEAR OF AGE AND 20-30 GRAMS PER WEEK FOR A CHILD OVER ONE YEAR OF AGE. MONTHLY REFERENCE AGE: 10M+