Green bean ice cubes

Recipe Recommendations

• mung bean appropriate amount
• pure water appropriate amount
• white granulated sugar appropriate amount

• sweetening
• cook
• an hour
• ordinary

Steps for Green bean ice cubes

1

First, the basic raw material: mung bean.

2

Soak the delicious green beans for 10 minutes for easy cleaning.

3

Wash it carefully in ten minutes. Make sure it is hygienic.

4

After cleaning, put the mung beans into the inner layer of the rice cooker, and then add water according to the water injection line.

5

Then add a few pieces of old rock sugar according to your taste. One bit is enough, mainly to brighten and increase the taste. As for the sweetness, sugar will be added immediately.

6

Turn the rice cooker function to porridge ~ soup, and then press Start and wait. When he is ready, the nutrition and insulation warning light will come on.

7

Haha ~! It's cooked ~! Wait until the temperature in the pan is warm, you can show it, and wait until the pan has completely cooled down before you can put it in the refrigerator.

8

Add sugar according to your taste, delicious sugar, white granulated sugar.

9

Take a spoon and stir, and a bowl of fragrant mung bean soup is ready.

10

Put it in the refrigerator and freeze it to taste better.

11

Put the remaining mung bean soup into various molds, put it in the freezing layer of the refrigerator, and freeze the mung bean ice cubes to make it ~! If you want to take ice cubes easily, put the mold in the microwave for 30 seconds before eating, and then use a toothpick to pick it out.

Green bean ice cubes Make Tips

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Summer recipes
• banquet dishes