Chia Seed Seacracker
By VicentaLakin
A fast breakfast pancakes with chili sauce and Korean seafood. Cake
Recipe Recommendations
- Chia seed powder 15g
- low-gluten flour 100g
- eggs one
- milk 150g
- shrimp skin 20g
- seaweed 8g
- chili sauce 20g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chia Seed Seacracker
1
Prepare the food2
Breaking up an egg in a bowl3
fall into 15 gchia seed powder4
pour 100 g of low-strength flour, mix it with milk5
It's evenly mixed in shrimp skin6
Crash into the seaweed7
Heat the pan, pour a spoon paste, and turn one in two minutes. Pot8
It's perfect to cut into little pieces of pepper sauce