Vegetable omelet
By VicentaLakin
Dove eggs are not condensable when they are made alone, made together with eggs, and the evaporation of eggs is softer。
Recipe Recommendations
- eggs in 1
- pigeon eggs in 1
- salt a little
- cucumber 15g
- green pepper 15g
- carrots 15g
- cheese 15g
Steps for Vegetable omelet
1
Eggs and pigeon eggs in the bowl。2
Salt, double the water level, filter, remove foam。3
The bowl was covered with a lid, and then evaporated for six minutes。4
When egg fluids enter the pot, they start using peppers, carrots, softeners。5
And when it's done, it's cut。6
Eggs evaporated for six minutes, take them out。7
Vegetable pellets are sprayed on the surface of the egg, and cheese bars are added to the pot for two minutes。8
The finished chart。Vegetable omelet Make Tips
The filtration of egg fluids when steaming eggs and the transformation of the fire into a small fire are necessary steps so that the surface of the steamed eggs does not slide into bubbles。