Chicken rice
By VicentaLakin
In recent years, chicken rice has been blooming all over the country, and the fire level is almost as good as the saloon snack. I used to order this for work at work, and in a dozen-dollar package, a little chicken with rice and soup, though not expensive, almost anything, maybe the taste of the chicken is cold, the meat is fresh, the food is small, the cooking is too long. It's better to cook for yourself. It's more delicious. Fresh chicken legs with sweet red peppers and soft mushrooms form a hot pot of yellow chicken. With rice, with soup, with an entrance for chicken, it's so delicious
Recipe Recommendations
- chicken leg meat 2 only
- mushrooms few
- Green bell pepper one
- red bell pepper one
- ginger 1 block
- cooking wine appropriate amount
- rock sugar a little
- dried chili small amount
- soy sauce appropriate amount
- white pepper a teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for Chicken rice
1
Water from the pot, wine from the wine, and chicken clots are washed with warm water. The mushrooms are to be washed clean, the peppers cut, the ginger slices, the dry peppers cut open and the water bubble will be dried up for a while。2
Put a little oil in the pot, put cold oil in the sugar, make a little fire until bubbles are up, and keep mixing。3
Fast-flowed chicken, fast-rolled fire, evenly covered in sugar, two spoons of wine, and then dried up with ginger and pepper。4
Add a spoon of life before pouring into the proper amount of water, so that the chicken can be flooded。5
Cooking mushrooms in about 10 minutes, adding a little bit of white pepper powder, and flattening the lids。6
And when the chicken is soft and the soup is thick, put it in red pepper, a little salt and chicken, and it's smooth。