Salad
By VicentaLakin
Mother's Day gives carnations and Valentine's Day gives roses, and it seems that few people know what flowers are needed for Women's Day. In Italy, men are required to give yellow Mimosa to women before and after the festival. Mimosa's name is Kim Chai, and it's a tall tree with shame in herbs. And every time it comes to spring, it will bring forth a gleaming stream of little hairballs that will shake with the wind, like fire. Mimosa's scent is a little fragrance at first glance, and the softness of the flowerless is independent and direct, and it disappears when you just try to immerse it in the scent. It's a very springy mimosa salad made today. It's better for the goddesses。
Recipe Recommendations
- eggs of 2
- potatoes one
- rape flower 150g
- salt appropriate amount
- Sweet and sour grapefruit salad appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Salad
1
Prepare the food2
Cut out the older part of the vegetable's roots and carve it with a knife3
The salt boiled and the oil roses were burned for a minute4
Pull out the asphalt5
Wash the potatoes and wrap the film6
Microwave heating 3-4 minutes7
Cut the potato pieces8
Boiled eggs, protein and yolk9
Cut the protein in small pieces10
The oil blossoms and the potatoes are evenly mixed with the sweet grapefruit salad11
When you're loaded, you've got protein12
Yellow filter13
It's done