Frozen mushroom meatballs
By VicentaLakin
Yesterday, on the 38th week, the unit gave the woman a half-day break, which was supposed to be a dumpling in the house this afternoon, and the mushroom pork dumplings. The house was free of onions. I had to make the dumplings with hot oil to blow up the onions. They went downstairs to buy the onions, but went to the market a little further away. It'll be a little hotter. It'll be 180 degrees and 10 minutes. Mandarin came back from school and ate a couple of them and said that mom made really good pills.
Recipe Recommendations
- pork stuffing a big bowl
- flower mushroom 8 flowers
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- qingshui appropriate amount
Steps for Frozen mushroom meatballs
1
Meat is frozen, mushrooms are bubbled with fresh water.2
A proper amount of fresh water in the meat pie.3
Wash the mushrooms and cut the small pieces.4
And then chop the mushrooms and mix them with meat.5
Put the sauce in and mix it.6
Smuggle evenly.7
Squeeze the meat into a ball.8
Put the ball in boiling water.9
You'll have four or five minutes to burn the ball.10
Get the ball out and put it in the air frying pan.11
180 degrees, 10 minutes.12
A plate can eat.