Spicy chicken
By VicentaLakin
It takes time to make this dish. Adults work, kids go to school. We don't eat it. I want time to slow down, watch you grow up, cook for you. It's hard work, naughty, funny, 100 peppers for you。
Recipe Recommendations
- sanhuang chicken 3 pounds
- Slightly spicy dried pepper appropriate amount
- Homemade chili sauce 2 tablespoons
- soy sauce a little
- ginger 1 block
- Authentic Sichuan Zanthoxylum bungeanum powder appropriate amount
- octagonal a little
- oil appropriate amount
- cooking wine a little
- white sesame appropriate amount
Steps for Spicy chicken
1
Prepare food: buy about three pounds of chicken, chop up pieces, clean up the asphalt. 2. Preparation: Homemade chili sauce (or Dandan red oil soy sauce), micro-picty dry peppers, fine Sichuan pasta (150 pounds of homemade pepper), eight horns, ginger slices, wine, oil, salt, raw smoke, white sesame。2
Creamed chickens: A pot of hot water (back-up) is also used with a frying pan, a hot pot of hot oil, which is then put in: ginger chips, eight horns, two spoons of chili sauce, chickens, pepper noodles, chickens, hot chickens, hot chickens, dry chickens, with the right amount of life and a little bit more, a full amount of boiling water at a time, a large pan is boiled open, the top of the pan is put to the middle fire, a boiler is served 30 minutes later, a boiler is released, a big soup canteen is loaded and white sesame is spilled。3
Spicy oil: iron pots, small bonfires that blow a little hot dry peppers (don't ever pass it) and oil and peppers pour into chicken。