stir-fried sausage with cowpea
By KieraLedner
Ingredients: cowpea,MSG,salad oil,green onion,ginger,spiced powder,refined salt,sausage
Recipe Recommendations
- cowpea 400 grams
- sausage 100 grams
- salad oil 25 grams
- green onion 3 grams
- ginger 3 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
Steps for stir-fried sausage with cowpea
1
Remove the tendons of the cowpeas, clean them, cut them into sections, and place them in a plate for later use.
2
Clean the sausage, cut it into slices, and cut the green onions and ginger into powder for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the sausage and stir fry.
4
Add cowpeas and stir fry well.
5
Stir the cowpeas until they are raw, add refined salt, and stir fry well with five-spice powder.
6
Stir the cowpeas until done, add MSG to taste.
7
Stir fry evenly, remove from the pan and place into a plate.