Black rice sugar shortcake
By JuanitaAdams
I really want to make shortcakes today. Usually shortcakes are white. Today, I had the idea of making this black cake. Because it adds black rice flour, the color is slightly darker than ordinary shortcakes, but it tastes good. It's easier to make.
Recipe Recommendations
- flour appropriate amount
- black rice flour appropriate amount
- sesame appropriate amount
- preserved fruit appropriate amount
- white sugar appropriate amount
- soybean oil appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Black rice sugar shortcake
1
Add black rice flour and water to mix well until lightly spread.
2
Add the flour to the soybean oil and form a dough.
3
Roll out the black rice dough and wrap it in the oil dough.
4
The bag looks like this.
5
Then roll it into a roll.
6
Then cut the rolled roll into sections.
7
Add a little flour to white sugar and mix well.
8
Wrap the dough in powdered sugar, press flat, and dip it in sesame seeds. Bake in the oven for about 8 minutes.
9
This is made with bean paste.