A meat powder fan
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- fans appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A meat powder fan
1
Fans go down to boil, boil, and make a spare。2
Prepare onions, garlic cut, dry pepper cut。3
Pork pie, with ginger, sauce, wine, pickle for 10 minutes。4
Add oil to the pot, blasted onions and peppers。5
Add meat dumplings to the color change。6
Join well-established fans, roll-off。7
Add bean petal sauce, a little water。8
The salt, the chicken, the 13 fragrances. Turn the fire even。9
It's done。A meat powder fan Make Tips
The various variations are based on individual population tastes. Personally, I think the salt is just right and the food is good。