Red lamb chops
By VicentaLakin
This method makes red sheep chops, tastes of odour, which are largely unoiled, so that they can be unmoved without fear of increasing fattening。
Recipe Recommendations
- lamb chops 1 large piece
- potatoes one
- carrots half a
- red pepper of 3
- cinnamon 1 small piece
- onion 10 grams
- Jiang 10 grams
- pepper More than 20 capsules
- white pepper a little
- cooking wine appropriate amount
- rice wine appropriate amount
- soybean soy sauce 30 grams
- salt
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red lamb chops
1
Sheep chops are purified into small pieces, potatoes go to skin, carrots are cut into rollers, onions, ginger slices。2
Put a small spoon of peanut oil in the pot。3
When the oil is hot, it is put in lamb chops, five small spoons of water, four and five minutes of fried rice, half of a spoon of wine, and the fire continues to boil, and the oil is used to get the additional oil from the lamb chops out。4
When the lamb chops are a little bit tardy, a little bit of wine is added and the extra oil is released。5
Put it in sugar, a little wine, rice until the meat is dyed and turned red。6
Add ginger onions, gills, peppers, big stuff, peppers. Make the fragrance smell。7
Water without lamb chops, soy sauce, half a spoonful of wine and half a spoon of rice, about 78 grams of salt, white pepper powder and half a spoon of sugar. The fire is burning away。8
Put them in carrots, potatoes, cover them up, turn them into little fire stew。9
For 40 minutes, the red fragrances of the building will come out。10
Disc。Red lamb chops Make Tips
The oil is fried together, the extra oil from the lamb chops can be blown out, the wine can be added to the wine, and the meat smell can be gradually removed. It's so sweet that it makes the meat soft. Paprika helps the meat mature. Potato pick the sanded potatoes. The ratio of lamb chops, potatoes and carrots is 3:2:1。