Red bean rice porridge
By VicentaLakin
Rice should not be too thin. So red beans mix with millet, which combines the two cooking foods and is nutritionally complementary, and it's better to have a taste in the river rice. The rice porridge of the red bean has the effect of feeding blood, maintaining healthy stomach spleen, supplementing physical strength and beauty。
Steps for Red bean rice porridge
1
Red beans, millet, rice。2
The red beans, millet and rice are washed, placed in the casseroles, water is added and placed in the electronic stew。3
Set an appointment for three hours, a five-hour season for stew, and when it is finished, it automatically warms itself。4
Open the pot and take it out。5
Smuggle it。