♪ Zinc beef string ♪
By VicentaLakin
When he said he was going to barbecue in the middle of the 30th night, he bought his beef earlier, but one of them was not happy to rob the red bag in the mail, he went to the first night of the year, and you knew that he had to go to a few relatives' homes, come back tired, go back to his mother's house, go back to his family, go back to his family's house, go back to his family's place, go back to his family's bread, snowflake, etc., and then come back in the first 10s, clean up the fridge, and have to eat the beef. Charcoal roasted beef always tastes like charred beef, but it's more sanitary with ovens。
Recipe Recommendations
- beef 460 grams
- chili 5 grams
- cumin powder 9 grams
- spiced powder 2 grams
- salt 2 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- sesame oil 10 grams
- white sesame appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for ♪ Zinc beef string ♪
1
Beef cut first into blocks with long toothpicks。2
beef cut to 0.3 cm thick。3
Paprika shredding, better if there's pepper powder。4
Prepare a large bowl of radiant powder, fragrance, pepper and salt。5
Add raw, pelican, sesame。6
All the food mix is evenly covered with a membrane freezer for the night (a trip, an additional day)。7
Burn a pot of open water and clean the bamboo tags。8
You can eat more of the salted beef with toothpicks。9
If you don't want to bake twice, you've got nine strings of the weight of a gold plate. If you've got more people, you've got less。10
The beef string is placed in the lower part of the pre-heated oven, with 160 degrees of fire, 170 degrees of 10 minutes of fire, and the sauce of salted beef, which is poured out。11
The beef string was put back in the lower middle of the oven, with 165 degrees of fire and 175 degrees of 18 minutes of roasting。12
It's midway, and the beef string comes out and continues to roast。13
After roasting the beef, a proper amount of white sesame is removed。14
The roasted beef is delicious and healthier。♪ Zinc beef string ♪ Make Tips
Beef paste is more delicious. 2. There are no ovens that can be baked with traditional charcoal fire, but it is always burning. 3. No spicy ones, no chili。