Milk cuisine juice

By VicentaLakin

Milk cuisine juice
IT'S CALLED LOTUS, IT'S SWEET, IT'S SWEET, IT'S RAW AND IT CAN BE USED AS MEDICINE. IT'S MORE EFFECTIVE TO EAT FRESH, WARM, DRY AND SOUR, AND TO EXTRACT FRESH WATER. ENRICHED VITAMIN C AND MINERALS ARE BENEFICIAL TO THE HEART AND HAVE THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN。

Recipe Recommendations

  • fresh lotus root section
  • milk 500 grams
  • maple syrup a little
  • Osmanthus appropriate amount

Steps for Milk cuisine juice

  • 1
    Scratch the baptism to two。
  • 2
    Scratch the skin。
  • 3
    And then cut it off。
  • 4
    Put it in the breaker mixer。
  • 5
    Add milk。
  • 6
    Then press the mixer on the breaker。
  • 7
    Select the hot soup function after turning on the switch。
  • 8
    After that, open the lid and add an appropriate amount of maple syrup。
  • 9
    Just pour in the bowl, and put cinnamon flowers on it。
  • 10
    A warm, warm stomach of lush juice。

    • Milk cuisine juice Make Tips

    If there is no maple syrup, white sugar or honey can also be used and can be used at their own tastes. The amount of milk can also be adjusted to its preferred density。

    Recipe Categories

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