Black pepper steak
By VicentaLakin
Recipe Recommendations
- beef tenderloin 150g
- black pepper appropriate amount
- salt appropriate amount
- potatoes half a
- carrots a
- garlic cloves 5-merous
- butter 50g
- geranyl 2 tablets
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper steak
1
Cows cut the ridge thick and hit them with a knife on their backs... with black pepper powder and salt painted on both sides。2
Potatoes and carrot slices。3
Potatoes and carrots are fertilized。4
Cows' ridges are roasted yellow on both sides of a non-clubber pan。5
I'll put it in butter, garlic, and fragrance。6
Add potatoes and carrots to the two-faced yellow。7
Fill it up and pour it on the meat。