taste shrimp
Changsha people like to eat midnight snacks. In summer, the midnight snack stalls in the early morning are very lively. Flavor shrimp is always the highlight, making people salivate. In view of the many negative reports on crayfish last year, such as muscle weakness, heavy metals, and shrimp washing powder, the crayfish market has been affected to a certain extent. But in summer, the desire in my heart becomes stronger and stronger. Who can resist the temptation of red? Since the shrimps outside are not washed cleanly, why don't you just buy them yourself and eat them? My husband must be very happy, haha.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for taste shrimp
1
It's a big basin of shrimp to be washed. It's so dirty. Use your toothbrush to brush one by one to remove the yellow things inside your body and remove the fluff next to your body. I swiped it three times. After brushing, use scissors to make an incision on the back of the shrimp for easy eating.
2
Marinate with salt, cooking wine, and shredded ginger for half an hour (add more salt).
3
Ingredients: sliced ginger, sliced garlic, fresh perilla, spices (you can use thirteen spices, or just star anise and cinnamon), dried red peppers.
4
Boil a pot of soup.
5
Heat the oil in the pan, add the marinated shrimp seeds and shredded ginger several times and fry them together.
6
The fried shrimp is red and tempting.
7
Put oil in the pan, not too much. Add the spices, ginger slices, and garlic and stir fry, then add the shrimp seeds. After stir fry, add the cooked bone soup. The soup does not reach the shrimp seeds, and cook over high heat.
8
Boil for about ten minutes, add fresh basil, add appropriate amount of salt, and cook for another five to ten minutes.
9
Add the chicken essence, soy sauce, and cut off the onions.