Chocolate omelet

By VicentaLakin

Chocolate omelet
Chocolate control can't miss an oak pack, thick chocolate mixed with dried fruit, and it tastes so good that even I, who used to eat chocolate, can eat a piece。

Recipe Recommendations

Steps for Chocolate omelet

  • 1
    Prepare the raw materials。
  • 2
    All pasta raw materials except salt, butter and yeast are then placed in the bakery。
  • 3
    Switch to the power and select a face-to-face program for 20 minutes。
  • 4
    At the end of a procedure, the shampoo or wet cloth will be sedated for more than 30-60 minutes, if the freezer is hot。
  • 5
    The stilled noodles are placed in softened butter and salt, and the combination is chosen again。
  • 6
    The last three minutes were filled with dried fruit and chocolate beans until the lasagna procedure was completed。
  • 7
    The last three minutes were filled with dried fruit and chocolate beans until the lasagna procedure was completed。
  • 8
    The grafted noodles were folded into circles and closed. This European package is a static fermentation
  • 9
    The fermented basket of flour is sifted, a bowl of hot water is placed in the oven with a humidity of around %75, temperature is between 35 and 38 degrees, and the basket is fermented in the oven for about 40 minutes。
  • 10
    The noodles were fermented to about twice the size, the oven preheated 200 degrees and the oven burned 160 degrees 10 minutes。
  • 11
    The noodles were retweeted in a grill with oilpaper and cut out the flowers they liked。
  • 12
    Put the oars in the middle of the oven, spray water in the oven, not on the oars, burn 190 degrees, burn 160 degrees for 30 minutes, and remember to paste the important tin-covered paper in the middle of the road so as not to bake。
  • 13
    A roasted oak is immediately removed, and can be eaten if it is dryed on the Internet, and if it is not warmed by hand, it is stored in a bag。
  • 14
    It's really nice to have a nice piece of omelet
  • 15
    The finished chart。
  • 16
    The finished chart。
  • 17
    The finished chart。
  • 18
    The finished chart。
  • 19
    The finished chart。
  • 20
    The finished chart。
  • 21
    The finished chart。
  • 22
    The finished chart。
  • 23
    The finished chart。
  • 24
    The finished chart。

    • Chocolate omelet Make Tips

    The temperature of the ovens varies from one house to another and does not need to be completely replicated. My ovens are 20 degrees below fire and 10 degrees above fire. Two, if the oven ferments to the fermentation pad, a bowl of hot water increases humidity, not just boiling water. I usually put two thirds of the freshly burned water, one third of the cold water in it. This hot water is suitable for the autumn winter festival. If in the summer the water is warm enough, if the temperature is too high for the fermenting noodle, then the bakery is bad, it can also be fermented in the room, a wet towel on the vine basket, a frozen fermentation in the fridge, and a better omelet after the fermentation。

    Recipe Categories

    Recipe recommendation