Garbage

By VicentaLakin

Garbage
Soy sauce is different in all parts of the country, and it tastes different everywhere

Recipe Recommendations

  • pig hind legs 500 grams
  • Jiang 1 block
  • garlic
  • shallots 6pcs
  • octagonal of 3
  • cinnamon 1 block
  • grass fruit 1
  • sweet sauce
  • yellow sauce 1 scoop
  • soy sauce 3 scoops
  • soy sauce 1 scoop
  • cooking wine 4 tablespoons
  • rock sugar 3-4 block
  • salt 1 scoop
  • sugar 2 tablespoons
  • white vinegar 1 scoop

Steps for Garbage

  • 1
    Chon, garlic wash, scrape, scrape, scrape, scrape, grass。
  • 2
    The little onions are cut to shreds, stand by。
  • 3
    Put ready dessert sauce on the back。
  • 4
    Soy sauce。
  • 5
    The oil heat is followed by eight centipedes, cinnamon, and grasfruit until it's dark。
  • 6
    Put in the gimp。
  • 7
    After the fragrance, it was put in the fathom and turned it over。
  • 8
    Iced sugar and wine。
  • 9
    Add raw。
  • 10
    Old smoke is added and may be replaced by soy sauce if there is no raw or old smoke in the home。
  • 11
    When it's even, it's sugar, chicken, it's put in butter and sweet sauce, and it's going to flip。
  • 12
    The fire goes on, until the onions are ready when oil comes out, and the fire goes on till the onion gets softer, and then the fire goes up and down。

    • Garbage Make Tips

    There will be more oil in the later stages of the post-legged meat, with minimum discharge in the previous periods. Because the mayo is salty, the whole process is not salty, and salt is a proper amount to avoid salting, and if salt is salty, it can be added to the white vinegar and taste. Onions are a feature of the Shaanxi region, so friends who don't like onions can keep them, and garlic can be put in their own way. If you like a friend with a little spicy, you can put in some bean petals at the right rate, while reducing or not putting soy sauce。

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