A new version of red meat
By VicentaLakin
Unlike the usual red meat, it forces the fat out of the fat, makes it taste better, and once it's finished, it's delicious
Recipe Recommendations
- pork belly 2 pounds
- octagonal one
- pepper appropriate amount
- dried chili of 2
- cinnamon 2 length
- geranyl appropriate amount
- cooking wine appropriate amount
- rock sugar 10 capsules
- soy sauce appropriate amount
- Jiang 4 tablets
- garlic
- slightly spicy
- burn
- an hour
- ordinary
Steps for A new version of red meat
1
cut the meat into squares around 2 * 2 cm, the best skin。2
Prepare all the ingredients。3
This is the difference, putting the meat in the pot and the little fire pushing the oil out slowly, for about half an hour. If you don't stick the pot, you can put a little oil in the pan and turn it around。4
THE END OF THE FAT PART OF THE MEAT WITH A SHOVEL, IT'S A TIGHT, QQ-LIKE FEELING, AND THE WHOLE MEAT IS YELLOW, JUST FINE。5
Put a little bit of oil in the pot, put it in the mix, put it in the pastry, put it in the ice cream (crash), put it in the sugar, put it in the rest, put it in the meat, put it in the wine, smoke it up, and continue with it。6
The water pours into the water, just over five flowers, evenly blends, a little salty soup, some salt, a little kettle, and, lastly, when the soup is low, be careful because of the ice cream and the oil that comes out of the stew for about 40 minutes。7
When you're out of the pot, you can eat directly, you can make meat buns with pepper, you can burn some potatoes, they're delicious。