Shrimp dry meat
By VicentaLakin
The owner of the grocery store said the shrimp was more nutritious and delicious, so he bought it back. Dragonball didn't like seafood much, so I put in a few。
Recipe Recommendations
- pork stuffing 120g
- shrimp
- wonton skin
- shallots 2 pieces
- eggs half a
- soy sauce small amount
- sesame oil few drops
- Jiang small amount
- salt appropriate amount
- vinegar few drops
- chicken essence small amount
- water 2 spoons
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp dry meat
1
Shrimp dry and soft wash. Meat pie with ginger onions, soy sauce and two spoons of water to mix。2
Shrimp dry, onions cut。3
Shrimp drys, onions shredded and added a little bit of salt, chicken, a few drops of perfume, half an egg, to stir up in one direction。4
Put a little bit of pie on the skin, squeeze around, and put it in a little pocket. It won't open。5
A little bit of onions in the bowl, crumbs, salt, chicken, sauce, vinegar, a few drops of perfume. When the hot soup comes out of the pot, you can eat it when it's cooked. The size of the sauce in the bowl depends on the size and personal taste of the bowl。