diced chicken with chopped pepper
By PeggieParker
My mother pickled two bottles of chopped peppers, spicy ones and salty ones, and added garlic. The taste is very good. They can be eaten alone or cooked for seasoning. Today, I'll have diced chicken with chopped peppers and add carrots to it, cucumbers, fungus, bright colors, rich nutrients, and it goes well with rice.
Recipe Recommendations
- chicken appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for diced chicken with chopped pepper
1
Preparation ingredients: diced chicken, cucumber, fungus, carrot, chopped pepper.
2
Wash the diced chicken and drain it.
3
Soak the fungus, wash it, and dice the carrot and cucumber. My diced is too big.
4
Heat the oil in the pan, add ginger slices and saute until fragrant. There are no green onions at home, so it will smell good if you put them in.
5
Pour in diced chicken and stir fry, add pepper, stir fry until color changes, and set aside.
6
Pour a little oil into the pan, heat it, first add the carrots and stir fry.
7
Then pour in the fungus.
8
Pour in diced chicken and stir fry.
9
Pour in the chopped peppers and put more if you like.
10
Season with a small amount of soy sauce, salt, and sugar.
11
Finally, add the cucumber and stir fry.
12
Thicken the sauce, sprinkle with sesame oil and remove from the pan.