White gourd and sea rice
By JazmyneBerge
I haven't eaten winter melon for a long time. In the past, my mother would use winter melon to cook when she was at home. There were braised winter melon, winter melon ribs soup, and fried winter melon with eggs, but the one with the deepest influence was winter melon and sea rice! When I was a child, I ate the most popular dish of winter melon and sea rice. This taste makes me eat several bowls of rice in a row!
Recipe Recommendations
- winter melon appropriate amount
- Hymie appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for White gourd and sea rice
1
Peel and seeds the wax gourd and cut it into slices.
2
Soak the sea rice well and slice the garlic.
3
Pour a small amount of oil into the pan to saute the garlic slices until fragrant, add the sea rice and stir fry. After stirring, add some cooking wine to continue to stir fry until fragrant.
4
Then put the sliced wax gourd into the pan.
5
After frying well, add half a teaspoon of salt, appropriate amount of white sugar, soy sauce (do not add), and continue to stir well.
6
Slowly fry until it becomes a little soft, add 1 tablespoon of water, stir fry well, sprinkle with some chicken essence, and you can serve the pan.White gourd and sea rice Make Tips
Although it doesn't look very good, I am already very satisfied to be able to taste the taste I had when I was a child.