The steamballs
By VicentaLakin
The pork balls are filled with blooded livers, screeched horseshoes and fragrance mushrooms, with a bit of pretentious and delicious。
Recipe Recommendations
Steps for The steamballs
1
Horse hoofs, mushrooms。2
Pork, pork, liver cut, cut。3
Combine the shredded raw materials together, add to the sauce, and evenly mix。4
Take a small group of mixtures, rub them in the balls and put them in the disk. A plate can't be put down and another plate installed。5
Put a thong on each ball。6
When the steamer's water opens, it's 15 minutes in the middle of the fire。