Pepper noodles

By VicentaLakin

Pepper noodles
Spicy, salty, spicy chips and golden mushrooms

Recipe Recommendations

  • noodles appropriate amount
  • bamboo shoots appropriate amount
  • Flammulina velutipes appropriate amount
  • soybean sprouts appropriate amount
  • peanut oil appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • millet pepper appropriate amount
  • pickled pepper appropriate amount
  • soy sauce a spoonful
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Pepper noodles

  • 1
    Slice the thin。
  • 2
    Onions, peppers, gingertails, peppers。
  • 3
    Pepper and pepper cut。
  • 4
    Gold needle mushrooms and soybeans。
  • 5
    Pretzels are the right amount。
  • 6
    A proper amount of peanut oil is hot in the pot。
  • 7
    The peppers and the peppers put in the fried incense。
  • 8
    I'm going to get some water。
  • 9
    A spoonful of oil。
  • 10
    A sip。
  • 11
    Sprays and soybean sprouts are put in a little boiled for a few moments, with adequate salt。
  • 12
    Put in the golden mushrooms and cook them for two or three minutes to shut down the fire. (Down with a picture)
  • 13
    Water in the pot and dry noodles to the surface。
  • 14
    Get in the plate。
  • 15
    Scramble, put on the halogen juice. Put the pepper in the middle. An appropriate amount of peanut oil is burned in the pot and poured on the peppers. The hot oils stimulate the aroma and soybeans。
  • 16
    The finished product。
  • 17
    The finished product。
  • Pepper noodles Make Tips

    Keep the cyanosis and the golden mushrooms crumb。

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