Tomatoes and meatballs
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- tomato appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Tomatoes and meatballs
1
Lotus goes to the skin。2
Cut, cut to the end。3
I put the meat in it, I cut it with ginger. I remember taking pictures, but I couldn't find them。4
The salt, the raw, the chicken, the peanut oil, the mix is even, and it stirs up in one direction。5
Tomato wash and change the knife。6
Hot oil in the pot, fried tomatoes, made red oil。7
The salt, the water, the fire, the stew, it tastes better。8
Turn off the fire and squeeze into the balls。9
After all the pills were squeezed, the lid opened fire, the fire broke, the balls turned over, and for dozens of seconds, the fragrance ended。10
The soup juice and the balls together。11
Put your balls on the stand alone。