Tasty fast-hand dragonfish
By VicentaLakin
You have to work out
Recipe Recommendations
- Longli fish 250g
- fungus of 8
- carrots several blocks
- soy sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tasty fast-hand dragonfish
1
Dragonfish slices, with a bit of raw and salt, pickled for a moment. Wood bubbles, carrot slices。2
Put a little olive oil in a non-clave pan, a little ginger silk, and fry the dragonfish to two sides。3
A little bit of olive oil, a little bit of onions, a little bit of a carrot and a hairy wood, a little bit of water and salt, and a little bit of a boil and a little bit of a fry。