Frozen eggs
By VicentaLakin
A new way of eating eggs, making pine eggs and freezing eggs, very elastic and delicious
Recipe Recommendations
- eggs of 3
- preserved eggs of 3
- sodium carbonate 3 grams
- fresh soy sauce appropriate amount
- sesame oil few drops
- garlic two cloves
- chili oil appropriate amount
Steps for Frozen eggs
1
Eggs and pine eggs。2
Algae 3 grams。3
The eggs will be scattered first, added to the noodles, with a small sip of water to break into the eggs。4
Pineball cuttin。5
Put it in the container. Egg fluid filter。6
Load the container。7
The top drawer evaporated for 20 minutes and suffocated for 5 minutes。8
Get out of the pot。9
Slice the stains according to their taste。10
Ha ha finished。Frozen eggs Make Tips
Simple is good. Egg fluids must be filtered, not taste bad。