Nowadays, eating crayfish in summer has become popular across the country. Of course, the methods are different, and the tastes are different! No matter which way, lobster lovers will definitely not want to miss it! In Xuancheng every night, sitting in a large row stall tasting crayfish and drinking cold beer has become a beautiful scenery!
But by the way, the most famous lobster in Anhui should be the crayfish in Hefei, right? However, one land and soil raises one person, and I always feel that the one at home is the best, hehe! Mom specially caught some and brought it to us! Just make a hometown-style spicy crayfish! Hehe... Eat with confidence, it really smells good! [Self-feeling, haha...] But it's really clean! My mother saved this lobster. She ate the smaller one herself and left the larger ones to us. I brought a total of 21 lobsters, which just made a big bowl. My mother changed the water every day at home. When I brought me here, I kept it for another 2 days. It was very clean! And the shrimp yellow is also very full!
spicy crayfish
By EveJast
Recipe Recommendations
- crayfish of 21
- green garlic appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- sweet sauce appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
Steps for spicy crayfish
1
The crayfish float in water for a few days, brush it clean with a toothbrush; remove the head, remove the shrimp intestines, and wash it for later use.
2
Wash the green garlic and chives and cut into sections; slice the ginger and garlic, and shred the onions and set aside.
3
A small handful of pepper, and cut dried peppers into sections for later use.
4
1 tablespoon of sweet sauce.
5
Heat the pan with oil, add some green garlic, chives, onions, ginger and garlic slices and saute until fragrant.
6
Then add the dried peppers, pepper and star anise and stir fry together.
7
When the dried peppers are about to change color, add the crayfish and stir fry over high heat.
8
When the shrimp shells turn red, pour in a spoonful of sweet sauce and continue to stir and color.
9
Add a little white wine in turn and stir well.
10
Add 1 and a half tablespoons of salt and stir fry together.
11
Put in a bowl of water approximately flush with the lobster.
12
The fire boiled.
13
Turn to low heat and cook about one-third of the soup.
14
Add the remaining green garlic, chives and garlic slices and stir well.
15
Finally, collect the juice over high heat, remove and serve on a plate.spicy crayfish Make Tips
1. Sweet sauce can be replaced with bean paste, or you can add some sugar without sauce. However, the sauce plays the finishing touch! Hehe. 2. Lobsters must be cleaned. Making them yourself is to ensure hygiene and health!