Tomato egg noodle soup
By VicentaLakin
Little onion pot, hey! Smells good! I put two eggs out for breakfast, one of them with the yolk. The soup smells like eggs. Besides, I like to cook noodles and noodles with frying pans。
Recipe Recommendations
- noodles handful
- tomatoes a small
- eggs of 2
- shallots 3 pieces
- edible oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- chicken essence small amount
- green vegetables at will
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodle soup
1
Cleaning of vegetables, tomato cutter, boiled in a boiler and then skinned。2
Onion slices, tomato slices。3
Oil in the pot, fragrance onions. It took me less than a week to get my new frying pan, and it took me a week to get a public steel ball. It's usually a new pot, but I'm afraid it's always bad, and sometimes it's used. And you have to make noodles。4
It's a little light, and the tomato comes out with water。5
Water is released with appropriate salt and soy sauce。6
Join the hanger, cook for about a minute, punch the eggs. If you want to eat eggs, you're going to have to make it slow. As much as I like eggs spread out, I can cook. And then join the favorite green. I added doll food. Last thing you do is throw a little chicken。7
It's just starting to upload the recipe. It's not pretty enough. It'll be improved later. Tastes good, smells good, doesn't greasy。