Baby's porridge
By VicentaLakin
Recipe Recommendations
- northeast rice 1 cup
- cabbage
- shredded pork 50g
- carrots half a
- corn kernels half a
- luncheon meat 30g
- ginger appropriate amount
- cooking wine small amount
- soy sauce small amount
- salt appropriate amount
- chicken essence small amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Baby's porridge
1
Rice is immersed in a small amount of oil, 20-30 minutes early。2
The heart wash is clean。3
Carrot cherdin, corn grains。4
Sausage wine, pickled sauce, I didn't take pictures. Lunch cuttin, the eggs are my favorite, so I boiled the baby and added one。5
The porridge is boiled for about 30 minutes, with corn and carrots. About 40 minutes, with lunch meat, cabbage, salt, sauce. Cook it for about three minutes, add chicken, and you'll be out。