Jealousy fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- vinegar appropriate amount
- Yellow rock sugar appropriate amount
- cooking wine a little
- starch small amount
- soy sauce appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Jealousy fish
1
Fish cutters, with a little wine sauce for 10 minutes。2
Kitchen paper drys water, shoots dried starch, frys in a boiler, gets hot enough oil, the fish picks up first, and the hot oil is stylish。3
Be careful and then fall back into the fire, and it's estimated that it's ripe and the hot oil will blow up again to make the mouth feel better。4
A small amount of soy sauce, mainly colored on the juice, used to its own best, and then put in sugar, must be put in more, vinegar, tasted of juice, sweetness on average, followed by starch。5
You can add vinegar before you get out of the pot, vinegar is volatile, carrots are good in the soup, and then the soup is pouring on the fish and the fragrance。Jealousy fish Make Tips
It's not too big to buy fish, it's hard to blow up, it's a tail, it's stylish, it's a little hot, it's a little hot, it's a little hot, it's a little cold, it's a little soft, it's a little hard to eat. The soup juice is simple without ketchup, straight white with sauce, sugar with vinegar, lots of additions, to highlight the taste of sweet acid, drop a little vinegar before the pot comes out, because when it's hot, vinegar is volatilized, sugar and vinegar is good!