Cyclops
By VicentaLakin
In ancient times, it was called the Emperor's food, because only the emperors in the palace are qualified to eat it, and the kings can't imagine that our people's food is now the usual food, which is usually warmed up in my house, with rice and krill and krill, but it's so delicious that they're together."
Recipe Recommendations
- crowndaisy chrysanthemum 300g
- krill 100g
- ginger 1g
- minced garlic 10g
- salt 3g
- cooking wine 2g
- red pepper of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cyclops
1
Food ready。2
The tremors are cut off, the leaves are gone。3
Get ready some ginger, garlic peppers。4
The boiler is hot enough to be put in a chili garlic paste kettle。5
Put it in the krill。6
It's a good amount of wine。7
I'll put it in an artery pole。8
Add a proper amount of salt to the bar。9
It's not like you're going to be able to get out of the pot。10
It tastes good。