Roasted edame with chicken
Roasted edame for chicken is a home-cooked delicacy. The rooster bought by my mother-in-law in the countryside. The gross weight is about 750 grams. It is the best raw material. I couldn't buy such a small chicken in the market. It tastes better when cooked well. The garlic cloves are very delicious, so I picked them all out.
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted edame with chicken
1
A young rooster about 550 grams
2
Clean it up and chop it into pieces
3
Cut green onions into sections, slice ginger, and more garlic cloves for about 15, dry peppers, star anise, and edamame. Wash and set aside
4
Pour oil into a frying pan, add green onions, ginger, dried peppers, and star anise until fragrant
5
Pour in the chicken nuggets and stir fry until they are raw. Add cooking wine, white sugar, soy sauce, and water (not enough for the chicken nuggets). Bring to a boil over high heat, turn to low heat and simmer for 30 minutes
6
After 30 minutes, add edamame and garlic cloves and stir fry
7
Cook for another 10 minutes and dry the soupRoasted edame with chicken Make Tips
1. It is best to choose the cocks of that year;2. Be sure to have more garlic cloves, and don't pour them into the pot too early. If they are too rotten, you won't be able to eat them.