We'll make lamb for the beans

By VicentaLakin

We'll make lamb for the beans

Recipe Recommendations

  • mutton appropriate amount
  • Green pepper slices appropriate amount
  • cumin 6G
  • sesame 6G
  • labadou 50g
  • red pepper slices appropriate amount

Steps for We'll make lamb for the beans

  • 1
    Cut the lamb to about a centimeter
  • 2
    Add 10 grams of south milk, 2 grams of salt, 2 grams of fresh meat powder, 5 grams of stork oil, one evenly mixed egg, 6 grams of Zhidu, 6 grams of sesame, 10 grams of starch evenly
  • 3
    Zachian
  • 4
    Put the pickled meat in the pan and fry it
  • 5
    炒锅上火加入少量色拉油烧热，放入葱蒜沫，Zachian爆香，加适量的鸡精，味精，青红椒片，放入炸好的肉丁翻炒均匀淋香油出锅即可

    • We'll make lamb for the beans Make Tips

    I'm sure the lambs don't blow too long, or they'll affect the taste

    Recipe Categories

    Recipe recommendation