Carrot lasagna

By VicentaLakin

Carrot lasagna
It is a good choice for lunch if the pre-package is breakfast。

Recipe Recommendations

  • meat appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • sesame oil appropriate amount
  • salt a little
  • carrots appropriate amount
  • diced green onion appropriate amount
  • shisanxiang a little
  • chicken essence a little
  • melted pig fat appropriate amount
  • flour appropriate amount
  • boiling water appropriate amount
  • edible oil appropriate amount

Steps for Carrot lasagna

  • 1
    The meat is added to the sauce, the old smoke, the salt is made of the colour, the 13 fragrances, the perfume, the chickens. And then we'll add the cut carrots and so forth, and we'll add the onion peppers, and we'll mix them up。
  • 2
    Flour is mixed with open water into cotton stubbles, with a proper amount of dry powder to be added to the cold water and flour。
  • 3
    Take the right amount of pasta into a tortilla and cut it in the radius
  • 4
    Fill three quarters of the tarts with a one-quarter blank。
  • 5
    Turn the blanks up and squeeze the edge。
  • 6
    Turn left again, squeeze the edge
  • 7
    Squeeze the edge down, if it's a little wide enough。
  • 8
    Pancakes open in 2.5
  • 9
    The surface is then turned to the bottom, and two shifts are poured into the water, covering it for 15 minutes to dry, and if the middle water is gone, it can be added. A little bit of oil flipping to the bottom。
  • 10
    Cut

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