Pancake beef
Beef is a favorite food all over the world. It is one of the meat foods consumed by China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, enjoying the reputation of "the pride of meat."
Recipe Recommendations
- little cake appropriate amount
- beef appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
Steps for Pancake beef
1
1. Prepare ready-made cakes in the supermarket, and shred onions, cucumbers, green peppers, and red peppers for later use
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2. Shred beef and marinate with cooking wine for 15 minutes.
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3. Put the beef into the oil pan, use chopsticks to draw it apart, so that each piece of meat is evenly heated, fried and poured into a filter pan, and drain the oil;
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4. Remove the beef and pour it into a filter pan, haha!
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5. Pour the cucumber, green pepper, and red pepper into the pan and stir-fry with the beef over high heat, add salt, soy sauce, chicken essence, and cumin powder and quickly stir fry out of the pan
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6. Take the stir-fried beef out of the pan and sprinkle with a small amount of stir-fried white sesame seeds
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7. Fry the cookies bought in the supermarket in oil and remove them!
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8. Place the fried cakes on both sides of the plate and start eating! HOHOPancake beef Make Tips
1. Fresh beef is shiny, the red color is even and slightly dark, the fat is white or light yellow, the appearance is slightly dry or has an air-dried film, is not sticky to the hand, has good elasticity, and has a fresh meat flavor. Old beef is dark red in color and thick in quality; tender beef is light red in color, firm, thin and elastic. 2. Some people believe that beef tastes best when it begins to rot. In fact, this is an extremely absurd statement. Although the internal maturation period after slaughter is longer than that of other meats, because it is completely cooked before it reaches the store's display, it can only be kept at home for three or four days, and the entire meat is limited to one week. At the same time, in order to prevent oxidation and deterioration, it should be stored in the refrigerator. 3. Eat beef once a week, not too much. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body.