Seafish
By VicentaLakin
Usually, it's a soyfish, all kinds of wild little fish together. When I bought the fish, I saw these two wild yellow peanuts, small and expensive, and they had them, and they were worthless, and they were selfish。
Recipe Recommendations
- pigtail fish appropriate amount
- yellow croaker appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Seafish
1
We've got a good fish, we've got a flower knife, we've got a half-hour onions2
Crunch pickled3
Hot oil4
We'll fry the fish on two sides5
Cook wine6
Chen Jealous7
The ginger and sugar in the pickles8
Put a spoonful of bean petal sauce, a little salt, water9
It's a fire10
When there's not much soup, turn off the fire, let the rest of the pot burn, and then the chickens on the onions11
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