Porpoise
By VicentaLakin
this time, small ovens with no temperature regulation only time control and upper and lower control were used. and because it's too busy, it's not having time to make its own egg pelt, and it's hoped that the homemade egg curd will be a quick dessert in half an hour. i'm usually in medellon buying ready-made egg pelts, and then five minutes of egg rinding, plus half an hour of baking. the amount of this formula is just as good as four 20 g egg curds, and if you want to do more, you can double all the materials by four groups。
Recipe Recommendations
- fresh milk 35g
- cream 40g
- fine sugar 25g
- corn starch 0.5g
- low powder
- egg yolk a
- egg tart skin
- sweet fragrance
- other
- half an hour
- simple
Steps for Porpoise
1
there's no order in the mix of egg water. the principle is you can come as easily as you like. i'm going to put 35 g milk in it, and i'm going to put all the sugar in it, and 35 g milk looks like it doesn't look like much of a microwave for 10 seconds, and it just kind of melts and cools。2
then you add 40g cream, then corn starch and low powder, and remember to pour down slowly with a spoon to ensure full integration of low powder and corn starch, and if some of the small blocks fall in, then press and mix with a spoon。3
DISPERSE THE YOLK, POUR IT INTO THE EGG WATER, MIX IT EVENLY WITH CHOPSTICKS. IF YOU'RE IN TROUBLE, YOU'LL BE ABLE TO MIX IT WITH AN ELECTRIC OMELET FOR HALF A MINUTE。4
Frozen egg skins can be unfrozen when you're ready to make egg water, and when it's ready, you can pour it into the egg skin. There was a little mango in the house, and I cut it in one sixth of the amount and put it under two pelts。5
Warm-modified ovens: preheated in the middle, 210 degrees and 25 minutes. Small ovens with no temperature adjustment: 10 minutes of pre-heat, 10 minutes of lower fire, 5-10 minutes of upper and lower fire, why 5-10 minutes, because the temperature is uneven and the upper and lower floors need to be baked, and if there is a caramel spot on the surface of the egg acreage, the fire can be shut down. When the condensed egg water drops down, it can be removed。