Chicken leg

By VicentaLakin

Chicken leg

Recipe Recommendations

  • sanhuang chicken a
  • onion appropriate amount
  • eggs a pound
  • starch appropriate amount
  • bread crumbs appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • white pepper small amount
  • salad oil a bowl
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Chicken leg

  • 1
    Three yellow chickens clean and cut big pieces
  • 2
    Cut the onions, Chon! Onions in the chickens, ginger, 13 fragrances, salt, white pepper powder, wine, raw smoke, pick-ups for three or four hours
  • 3
    Pickle, grab the chicken with your hands! For better taste
  • 4
    Get the starch, the bakery
  • 5
    Picked up the chicken and starch
  • 6
    When the starch is taken, put it in the egg fluid
  • 7
    When you're covered in egg fluid, put it in the bakery
  • 8
    Pickles, powdered, decorated, baked
  • 9
    When it's hotty with salad in the pot, put it in a piece of chicken covered in bread, get it out when it's golden, control the oil
  • 10
    A fried chicken leg
  • 11
    Finally squeezed tomato salad sauce
  • 12
    Who's eating
  • 13
    Done

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