Fried eggs
By VicentaLakin
In spring, it's the simplest, the best, the best, the best, and I haven't eaten a slice of it this year. After all, it's the hair, it's not weaning the baby, it's afraid to eat, it's bad for the baby to react. With the eggs brought by my mother, the fragrance of the bouquets and the fragrance, I only smell! Many friends think it's hard to turn over an omelet or something, and they see a trick on the Internet. It's like a handiwork saviour. They'll put a plate like a omelet on it, they'll bring a pan down, they'll roll it in and they'll fry it。
Recipe Recommendations
- toona sinensis a small handful
- Earth eggs of 3
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Food's on the map。2
The old side root is removed。3
The root cuts one layer with a small knife and washes the incense。4
The fragrance is washed into the open water for one minute and the controlled water is extracted。5
The fragrance of the water is dry, cut。6
Three earthed eggs were inserted, and a proper amount of salt was mixed into a perfumed egg。7
Add appropriate oil to the pot。8
When the oil heats up, it pours into the aroma egg fluid, flattens it down and makes a small fire。9
Put a plate on it for a family who can't turn over, bring up a pot, slide it in and fry it. No matter what。10
Turn it over, fry the other side to the yellow, sprout, cut the plate。Fried eggs Make Tips
1. The fragrance must be filled with open water to remove hazardous ingredients such as nitrite. Two, a lot of friends think it's hard to turn over an eggcake or something, and then they see a trick on the Internet. It's like a handiwork rescuer. It's like putting a plate like an eggcake on it, putting a pan over it, then slide it in and fry it。