Very traditional pastry. I have eaten it since I was a child
I wonder if there is such a way to eat in other places
Douban cake
By AlvertaHyatt
Recipe Recommendations
- broad bean appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Douban cake
1
Ingredients: glutinous rice flour, wheat flour, broad beans.
2
The ratio of the three in the pot is three-fifths of glutinous rice flour, one-fifth of wheat flour, and one-fifth of broad bean petals.
3
Add appropriate amount of salt (add sugar if you like sweet), slowly pour in warm water, stir clockwise with chopsticks, and knead into a ball (try to achieve the three-light policy, ha)
4
After kneading it into a ball, you can cut it directly with a knife, or you can press it out with a mold.
5
The mold presses out the shape.
6
Steamed bean cake.
7
Steamed bean cake